Glas of Cava
Prawn and Pineapple Skewer Flavoured with Chives Oil
Pumpkin Cream in two textures
with
Iberian Ham shavings and Laminated Almonds
Brown Rum “Mojito” Sorbet
Beef Tenderloin with Truffle and Boletus -scented Port sauce,
Rosemary-scented Candied Potatoes and Glazed Chives
Fig and Philadelphia cheese cream with Fruits of the Forrest
Christmas Pudding
Spanish Traditional Nougat
Coffee
Lucky Grapes
White Wine D.O. Rueda Añares Terranova
Red Wine D.O. Rioja Crianza Añares
Water, Refreshments, Beer etc
Cava
Hot Chocolate With Cake at 3 a.m